Meals plans are all you can eat and also help you to avoid long waits at the vendor booths! Meals are served in the camp dining hall where campers can congregate and share delicious spread cooked by the camp chef.
The meals include dinner on Thursday, brunch & dinner Friday, and brunch & dinner Saturday. They are priced at just $17 per meal, and also includes juices, coffee, tea and fountain drinks.
All meals will have both vegan and gluten-free options.
THURSDAY DINNER 6PM – 8PM:
Pasta Bar!
Two types of pasta (gluten free available upon request)
Meatballs in tomato sauce (vegeterian bolognese available upon request)
Marinara Sauce
Alfredo Sauce
Pasta Primavera (gluten free available upon request)
Garlic Bread (gluten free available upon request)
Broccoli
Caesar salad
Italian Ice
FRIDAY BRUNCH 11AM – 1PM:
Make-Your-Own Burrito (with GF & vegan options)
Soft Tortillas (corn and flour)
Ground Chicken (vegetarian available upon request)
Bacon (vegetarian available upon request)
Scrambled Eggs (scrambled tofu available upon request)
Grilled Vegetables
Refried Beans
Cheese
Pico de gallo
Sour Cream
Salsa
Diced Potatoes with peppers and onions
Oatmeal
Oatmeal toppings (brown sugar, raisins, cinnamon)
Fruit
Cereal
Toast (white and wheat)
Orange juice
Milk
Coffee
FRIDAY DINNER 6PM – 8PM:
Korean gochujang chicken (vegetarian available upon request)
White rice with scallions
Green beans tossed in sesame oil (sesame free available upon request)
Simple salad with the choice of miso or ginger dressing
SATURDAY BRUNCH 11AM – 1PM:
Scrambled eggs (cheese and no cheese) (veg option available upon request)
Hash brown patties
Sausage (veg option- veggie sausages)
Grits
Grit toppings (butter, brown sugar, cheese)
French toast (gf option- gf bread)
French toast fixins (Syrup, egular and sugar free cinnamon sugar)
Fruit
Assorted cereal
Toast (white and wheat)
Orange juice
Milk
SATURDAY DINNER 6PM – 8PM:
Grilled bbq chicken (vegetarian option available upon request)
Corn on the cob
Mac and Cheese
Biscuits
Chocolate chip cookies
